Letter from Linda
Enjoy the spice of life at St. Benedict’s Senior Community
The most welcoming experience is coming into a home with the scent of freshly baked bread or a roast baking in the oven. Home-cooked food gives us all a feeling of warmth and comfort. When the food is really good, we can only think about when we can return for more.
At St. Benedict’s Senior Community, our goal is to continuously improve lives of our residents, tenants and staff. In September 2009, we introduced professionally trained chefs to work onsite preparing meals from scratch. With wholesome ingredients and seasonal menus that feature fresh, regional products, the healthy choices for our residents are more plentiful. We also increased our focus on presentation and service, which are just as important as the actual food in creating a culinary experience. |
Linda Doerr, Vice President of Senior Services |
We introduced our new dining experience at our Associates Dinner in October. Our benefactors feasted on the cuisine created by our chefs: Bourbon-roasted pork loin, Yukon Gold mashed potatoes, tossed garden salad, roasted green and yellow zucchini marinated with rosemary herb oil, and Bananas Foster over harvest bread pudding. We were delighted when several of our Associates asked, “Who is your caterer?”
One of the biggest highlights of most people’s day is the food that they eat. We invite you to visit our community and taste the difference.
Linda Doerr
Vice President of Senior Services
For a personal introduction to our community or to schedule a tour, please call (320) 252-0010 for St. Cloud and (763) 295-4051 for Monticello.
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