Chicken and Rice Crock Pot Casserole

Ingredients

• 1 pound boneless skinless chicken breasts, frozen
• 1 (10-3/4 ounce) can condensed cream of chicken soup, reduced sodium
• 2/3 cup fresh mushrooms
• 3/4 cup water
• 1-1/2 cups frozen peas, thawed
• 1-1/2 cups uncooked instant brown rice

Directions

Spray 3-4 quart crockpot with non-stick spray. Place chicken on bottom of crock-pot. Mix water, mushrooms, and soup and pour over chicken. Cover; cook on low for about 6 hours. About 15 minutes before serving, stir in peas and rice. Cover; cook an additional 15-20 minutes or until rice is tender.

Yield: 6 servings