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Healthy Recipes

  • Cran-Blueberry Topping

Cran-Blueberry Topping


  • 1-1/2 cup no added sugar cranberry (or cranberry blend) juice cocktail
  • 1/8 cup Splenda Sugar for Baking
  • 2 tablespoons cornstarch
  • 1-1/2 cup fresh or frozen blueberries, thawed and drained
  • 3 tablespoons orange juice


Stir cranberry juice, Splenda Sugar Blend for Baking, cornstarch, and cinnamon in 2-quart saucepan until blended. Stir in berries. Cook over medium heat, stirring occasionally, until mixture thickens and boils. Boil and stir one minute; remove from heat and cool slightly. Stir in orange juice.  Serve warm.  

Makes 2 1/2 cups (serving size = 1/4 cup).

Nutrition Information Per Serving
CaloriesFatSat. FatTrans FatSodiumCarb.FiberProtein
Cran-Blueberry Topping 32 0 g. 0 g. 0 g. 2 mg. 6 g. .5 g. 0 g.