Green Pea Salad

Recipe adapted from Well Plated.

Ingredients

• 3 bacon strips
• ½ c. plain non-fat Greek yogurt
• 2 tbsp. honey
• 1 tbsp. apple cider vinegar
• ½ tsp. salt
• ¼ tsp. black pepper
• 16 ounces (about 2 c.) green peas, shelled
• ¼ c. whole roasted almonds, roughly chopped
• ½ small red onion, finely chopped

Directions

Prepare bacon according to package directions. Set bacon between paper towels and pat dry; chop into small pieces. In a large mixing bowl, stir together Greek yogurt, honey, apple cider vinegar, salt and pepper. Add peas, almonds and red onion. Toss gently to coat and serve chilled.

Yield:  4 servings