Kohlrabi Slaw
Recipe from MyRecipes
Ingredients
- 1/3 cup canola mayonnaise
- 1/4 cup red wine vinegar
- 1 tablespoon fennel seeds
- 2 teaspoons brown mustard
- 1/2 teaspoon sugar
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon kosher salt
- 1 1/2 pounds red kohlrabi, peeled
- 1/3 cup minced fresh parsley
- 4 green onions, thinly sliced
Preparation
- Combine first 7 ingredients in a medium bowl, stirring with a whisk.
- Cut kohlrabi into 1/8-inch-thick slices. Cut each slice into thin slices to make about 5 cups julienne-cut kohlrabi. Add kohlrabi, parsley, and onions to mayonnaise mixture; toss to coat. Refrigerate at least 1 hour.
Yield: Serves 6 (serving size: about 2/3 cup)
Nutritional Information Per Serving- Calories: 77
- Fat: 3.6 g.
- Sat. Fat: 0 g.
- Sodium: 22 mg
- Carbs: 219 g.
- Fiber: 5 g.
- Protein: 9 g.