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Healthy Recipes

  • Pumpkin Pie (No Crust)

Pumpkin Pie (No Crust)

Recipe from Dorine Schlosser  

Ingredients

  • 4 eggs
  • 3/4 cup sugar
  • 1 teaspoon ginger
  • 1 teaspoon cinnamon
  • 1 (16-ounce) can of pumpkin
  • 1 cup milk

Directions

  • Beat the eggs with a fork
  • Add the sugar, ginger and cinnamon to the beaten eggs
  • Add the pumpkin to the egg mixture
  • Blend in the milk
  • Pour into a 10-inch sprayed pie pan
  • Bake at 325 degrees for 50 minutes (or until firm)

Yield: 8 servings

Nutrition Information Per Serving
CaloriesFatSat. FatTrans FatSodiumCarb.FiberProtein
Pumpkin Pie (No Crust) 106 2.5 g. 0.75 g. 0 g. 50 mg. 25 g. 1.5 g. 4 g.