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Miriam’s Finger Lickin’ Chicken Chips


  • 1 packet Chicken Soup Meal Replacement
  • 1/8 tsp. black pepper
  • 1/8 tsp. garlic powder
  • 1/8 tsp. baking powder
  • 6 Tbsp. water


  1. Preheat oven to 400 degrees F and spray Teflon baking pan with non-stick spray.
  2. Mix the Chicken Soup Meal Replacement, spices, and 4 Tbsp. water in a bowl. Mix in remaining 2 Tbsp. water.
  3. Place spoonfuls onto pan.
  4. Bake at 400 degrees for 3 ½ minutes on lower shelf. Then, bake at 3 ½ minutes on the highest shelf. YOU MUST STAND BY THE OVEN AND WATCH THE BROWNING PROCESS BECAUSE THEY WILL BURN EASILY.
  5. This recipe makes 3 cookie sheets full. The entire recipe equals ONE meal beverage/replacement serving.
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Julie and Dave Tschida Miriam’s Finger Lickin’ Chicken Chips Patient Story
"We were so happy to hear that the program started in Sauk Centre. It is 25 minutes closer to our home. We have met so many wonderful care providers in the program."
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