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Pork Tenderloin in a Slow Cooker


  • 1¼ cups cubed sweet potatoes
  • 1¼ cups cubed Yukon gold potatoes
  • ½ tsp. dried oregano
  • ½ tsp. paprika
  • 1/4 tsp. garlic powder
  • 1/8 tsp. black pepper
  • 1 pound frozen pork tenderloin (or four lean pork chops)
  • ½ cup low sodium chicken broth


  1. Spray slow cooker with non-stick spray. Place potatoes in slow cooker.

  2. In small bowl, combine spices and mix well. Rub mixture onto pork.

  3. Place pork on top of potatoes. Pour broth over pork and potatoes.

  4. Cover. Cook on low setting for 8-9 hours.

Yield: 4 servings

Nutritional Information Per Serving
  • Calories: 223
  • Fat: 4.5 g.
  • Sat. Fat: 1.5 g.
  • Sodium: 179 mg
  • Carbs: 19 g.
  • Fiber: 2.5 g.
  • Protein: 26 g.
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Featured Patient Story

Julie and Dave Tschida Pork Tenderloin in a Slow Cooker Patient Story
"We were so happy to hear that the program started in Sauk Centre. It is 25 minutes closer to our home. We have met so many wonderful care providers in the program."
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