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Salsa Chicken in a Slow Cooker

Ingredients

  • 4 frozen boneless, skinless chicken breasts
  • 32 oz. salsa
  • 2 cups frozen corn
  • 1 can (14.5 oz. ) black beans, drained
  • Flour tortillas
  • Sour cream
  • Guacamole
  • Lettuce
  • Tomatoes
  • Reduced fat cheese
  • Salsa

Directions

  1. Spray slow cooker with non-stick cooking spray.

  2. Place first four ingredients in slow cooker and cook on low for 8 hours.

  3. Thirty to 60 minutes before serving, remove chicken, shred and return to slow cooker.

  4. Serve as in tortillas and add other desired condiments.

Yield: 10 servings

Nutritional Information Per Serving
  • Calories: 159
  • Fat: 2 g.
  • Sat. Fat: .5 g.
  • Sodium: 548 mg
  • Carbs: 22 g.
  • Fiber: 5 g.
  • Protein: 15 g.
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Julie and Dave Tschida Salsa Chicken in a Slow Cooker Patient Story
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