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Sutter’s Chocolate Cookies


  • 2 packets Chocolate Beverage Meal Replacement
  • 3 packets artificial sweetener
  • 3 tsp. cocoa
  • ½ tsp. baking soda
  • 1 egg white
  • 1 ¼ tsp. almond extract
  • 3 Tbsp. water


  1. Preheat oven to 325 degrees F.
  2. Mix all dry ingredients — save one packet of artificial sweetener!
  3. Add more water by teaspoon until the consistency of smooth, thick brownie dough. (Only if the dough is too stiff.)
  4. Spray non-stick cooking spray onto a cookie sheet and drop the dough by rounded teaspoon onto the sheet. Sprinkle one packet of artificial sweetener over the tops prior to baking. Bake for no longer than 5 min.
  5. Makes 10 to 12 cookies.
  6. Use for two meals.
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Featured Patient Story

Julie and Dave Tschida Sutter’s Chocolate Cookies Patient Story
"We were so happy to hear that the program started in Sauk Centre. It is 25 minutes closer to our home. We have met so many wonderful care providers in the program."
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