Sutter’s Chocolate Cookies


  • 2 packets Chocolate Beverage Meal Replacement
  • 3 packets artificial sweetener
  • 3 tsp. cocoa
  • ½ tsp. baking soda
  • 1 egg white
  • 1 ¼ tsp. almond extract
  • 3 Tbsp. water


  1. Preheat oven to 325 degrees F.
  2. Mix all dry ingredients — save one packet of artificial sweetener!
  3. Add more water by teaspoon until the consistency of smooth, thick brownie dough. (Only if the dough is too stiff.)
  4. Spray non-stick cooking spray onto a cookie sheet and drop the dough by rounded teaspoon onto the sheet. Sprinkle one packet of artificial sweetener over the tops prior to baking. Bake for no longer than 5 min.
  5. Makes 10 to 12 cookies.
  6. Use for two meals.
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Featured Patient Story

Gavin and Crescence Valentine Sutter’s Chocolate Cookies Patient Story
"We both learned a lot about not just eating what tastes good but what you should eat. And we’ve adopted a mentality of being mindful. We think about how hungry we should be when we eat and how full we should be when we are done."
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