Cauliflower Mash

Recipe from myrecipes.com

Ingredients

• 3 cups chopped cauliflower florets
• 1 (8-ounce) chopped peeled baking potato
• ¼ cup heavy cream
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper

Directions

1. Place cauliflower florets and chopped baking potato in a saucepan; cover with water. Bring to a boil; reduce heat, and simmer 14 minutes or until very tender.
2. Drain; place in a food processor. Add cream, salt, and pepper; process until smooth (about 1 minute).

Yield: 4 servings

Nutrition Information Per Serving

• Calories: 118
• Fat: 5.8 g.
• Sat. Fat: 3.5 g.
• Sodium: 272 mg