Chocolate Fondue

Recipe from Deceptively Delicious Cookbook

Ingredients

• 1 tablespoon trans fat free soft tub margarine spread
• 1/2 cup avocado puree (1 average avocado)
• 1/4 cup carrot puree
• 1 cup powdered sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon vanilla
• Sliced fruits, whole berries, cherries, for dipping

Directions

Melt the margarine spread over low heat in a medium saucepan. Add the avocado and carrot purees, sugar, cocoa powder, and vanilla. Whisk well until smooth.

Serve warm with fruit.

Yield: 1 cup (1 serving = 1 tablespoon)

Nutritional Information Per Serving

• Calories: 57
• Fat: 2 g.
• Sat. Fat: 0.5 g.
• Trans Fat: 0 g.
• Sodium: 7 mg
• Carbs: 10 g.
• Fiber: 2 g.
• Protein: 0 g.