Cranberry Sauce

Ingredients

• 2 cups of low-calorie cranberry juice
• 2 Tablespoons cornstarch
• 1 ½ cups dried cranberries
• 2/3 cup sugar-free or low sugar apricot fruit spread (i.e. Polaner all Fruit Sugar-Free or Smuckers Low Sugar Preserves)

Directions

Whisk together cranberry juice and cornstarch in a medium saucepan. Bring to a simmer over medium heat; cook for 5 minutes, whisking occasionally.

Stir in dried cranberries and fruit spread. Reduce heat to low and continue to cook another 8-10 minutes or until cranberries are rehydrated.

Yield: 2 ½ cups or 10 servings (1 serving = ¼ cup)

Nutritional Information Per Serving

• Calories: 116
• Fat: 0 g.
• Sat. Fat: 0 g.
• Trans Fat: 0 g.
• Sodium: 7 mg
• Carbs: 31 g.
• Fiber: 5 g.
• Protein: 0 g.