Crispy Oatmeal Chocolate Chip Cookies

Ingredients

• 3/4 cup canola oil
• 1 cup white sugar
• 1 cup packed brown sugar
• 1 teaspoon vanilla
• 1/4 cup silken tofu
• 1/4 cup soy milk
• 1 1/2 cup all-purpose flour
• 1/2 cup soy flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup quick oatmeal
• 1 cup chocolate chips
• 1/3 cup unsalted soy nuts, crushed

Directions

Preheat oven to 350 degrees.

Mix oil and sugars in a large mixing bowl. Add vanilla, tofu, and milk. In a separate bowl, stir together flours, soda, baking powder, and salt. Gradually add dry mixture to creamed mixture. Stir in oats, chocolate chips, and soy nuts until well-blended.

Bake on a lightly sprayed cookie sheet for 11–12 minutes.

Yield: Approximately 6 dozen cookies (1 serving = 1 cookie)

Nutritional Information Per Serving

• Calories: 70
• Fat: 3 g.
• Sat. Fat: 0 g.
• Trans Fat: 0 g.
• Sodium: 83 mg
• Carbs: 12 g.
• Fiber: 1 g.
• Protein: 1.5 g.