Honey-Orange Marinated Salmon

Recipe from Light and Tasty Magazine

Ingredients

• 1/3 cup reduced-sodium soy sauce
• 1/4 cup orange juice
• 1/4 cup honey
• 2 green onions, thinly sliced
• 1 tablespoon olive oil
• 1 tablespoon sherry or apple juice
• 1 tablespoon minced fresh gingerroot
• 1 salmon fillet (1 pound)

Directions

In a large resealable plastic bag, combine the first seven ingredients. Add salmon. Seal bag and turn to coat; refrigerate for 1 hour, turning several times

Line an 8-inch square baking dish with foil; coat the foil with nonstick cooking spray. Drain and discard marinade. Place salmon in prepared pan.

Bake at 350 degrees for 30-40 minutes or until fish flakes easily with a fork.

Yield: 4 servings (1 serving = 1/4 recipe)