St. Cloud Spring Fling
Thanks to your generosity, Spring Fling is SOLD OUT!
Join us on a Farm to Table Culinary Journey on May 21 in the Glenn Carlson Room, River's Edge Convention Center, St. Cloud (valet parking available).
Executive Chef Luke Robinson, Custom Catering by Short Stop, and Nick Barth, co-founder of Beaver Island Brewing Co., will feature locally sourced, sustainably grown cuisine and St. Cloud hand-crafted beer.
Thursday, May 21
- 5:30-6:30 p.m. Social with music by Justin Ploof & The Throwbacks, farm fresh appetizers, cash bar, photo booth and silent auction
- 6:30 p.m. Farm to Table Four-Course Dinner
- 8-9 p.m. Dance to American Bandstand Tribute Show by Justin Ploof & The Throwbacks
A benefit for St. Benedict’s Senior Community and CentraCare Heart & Vascular Center - Congestive Heart Failure Program.
Presenting Sponsor - $15,000 ($14,400 tax deductible)
Includes 20 tickets; 2 reserved tables; radio advertising; full page ad in program; logo on all Spring Fling print materials including newspaper ads, poster and Web site
Co-Sponsor - $10,000 ($9,520 tax deductible)
Includes 16 tickets; 2 reserved tables; radio advertising; ½ page ad in program; logo on all Spring Fling print materials including newspaper ads, poster and Web site
Patron of Faith - $5,000 ($4,640 tax deductible)
Includes 12 tickets; 2 reserved tables; radio advertising; ¼ page ad in program
Patron of Love - $2,500 ($2,200 tax deductible)
Includes 10 tickets; 1 reserved table; listed in program
Patron of Charity - $1,000 ($760 tax deductible)
Includes 8 tickets; 1 reserved table; listed in program
Patron of Hope - $500 ($380 tax deductible)
Includes 4 tickets; listed in program
Patron - $250 ($190 tax deductible)
Includes 2 tickets; listed in program
General Ticket - $75/each ($45 tax deductible)