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Roasted Curried Cauliflower

Recipe from myrecipes.com

Ingredients

  • 6 cups cauliflower florets (about 1 medium head)
  • 1½ tablespoons olive oil
  • ½ teaspoon Madras curry powder
  • ¼ teaspoon kosher salt

Directions

  1. Preheat oven to 475º.
  2. Combine all ingredients on a jelly-roll pan; toss well to coat. Bake at 475º for 18 minutes or until browned and crisp-tender, stirring occasionally.

Yield: 4 servings

Nutrition Information Per Serving
CaloriesFatSat. FatSodiumCarbsFiberProtein
Roasted Curried Cauliflower 82 5.2 g. 0.7 g. 159 mg 7.8 g. 3.7 g. 2.9 g.