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Dear Friends and Neighbors,

CentraCare care givers have been working around the clock for more than 20 months to care for you, your families and friends during COVID. We are committed to caring for every Minnesotan who needs us, and nothing will prevent us from doing so – even during these never-seen-before times.

The challenge of providing this level of care is that our hospital beds are often full. ERs in all of our hospitals are packed. And our clinical teams are exhausted. Early in the pandemic, our community stepped up in amazing ways to help us. We ask that you again join us in fighting this pandemic together.

How can you help?

  • Please get your COVID vaccines and booster shots. They are proven safe and effective in reducing COVID illness, keeping people out of the hospital, and preventing death.
  • If your situation is not an emergency, please use other care options, including:
  • If this is a medical emergency, call 9-1-1, or visit the ER.

Together, we can do this. Thank you for your support.

Ken Holmen, MD
President and CEO

Baked Kale Chips

Published in Recipes, Snacks Author: CentraCare

Recipe by Kellie Irlbeck

Ingredients

  • 1 bunch kale
  • 1 Tablespoon olive oil
  • 1/4 teaspoon salt

Preparation

  1. Preheat oven to 350 degrees. Line a cookie sheet with aluminum foil or parchment paper.
  2. Wash and thoroughly dry the leaves. Remove the stems from the kale leaves. Tear into bite-size pieces.
  3. Spread out onto the cookie sheet. Drizzle with olive oil and sprinkle with salt.
  4. Bake until the edges are brown and the leaves are crisp about 10-15 minutes.

Serving Size: About 6 pieces

Nutritional Information Per Serving
  • Calories: 25
  • Fat: 0 g.
  • Sat. Fat: 0.5 g.
  • Trans Fat: 0 g.
  • Sodium: 22 mg
  • Carbs: 5 g.
  • Fiber: 0.7 g.
  • Protein: 1.5 g.