Baked Parmesan Tomatoes

Published in Recipes, Snacks Author: CentraCare

Ingredients

  • 4 tomatoes, halved horizontally
  • 1/4 cup freshly grated Parmesan cheese
  • 1 teaspoon chopped fresh oregano
  • 1/4 teaspoon salt
  • Freshly ground pepper, to taste
  • 4 teaspoons extra-virgin olive oil

Directions

  1. Preheat oven to 450 degrees.
  2. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.

Yield: 4 servings

Nutritional Information Per Serving
  • Calories: 91
  • Fat: 6 g.
  • Sat. Fat: 2 g.
  • Potassium: 363 mg
  • Sodium: 375 mg
  • Carbs: 6 g.
  • Fiber: 2 g.
  • Protein: 3 g.