Black Bean Salad

Published in Recipes, Salads & Vegetables Author: CentraCare

Recipe from Ed Bavery

Ingredients

  • 1 can black beans, drained and rinsed
  • 1 can kidney beans, drained and rinsed
  • 1 can hominy, drained and rinsed
  • 1 jar spicy tomato salsa
  • 1/2 cup minced cilantro
  • Pepper to taste

Directions

Combine all ingredients in serving bowl.

Yield: 10 servings (1 serving = 1/2 cup)

Nutrition Information Per Serving
  • Calories: 102
  • Fat: 0 g.
  • Sat. Fat: 0 g.
  • Trans Fat: 0 g.
  • Sodium: 324 mg
  • Carbs: 18 g.
  • Fiber: 5 g.
  • Protein: 5 g.