Cantaloupe-Red Pepper Salsa

Published in Recipes, Snacks Author: CentraCare

Recipe from MyRecipes

Ingredients

  • 1 cup finely chopped fresh cantaloupe
  • 1/2 cup finely chopped red bell pepper
  • 1/4 cup finely chopped red onion
  • 3 tablespoons chopped fresh mint
  • 1 tablespoon finely chopped seeded jalapeno pepper
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon kosher salt

Preparation

  1. Combine all ingredients in a medium bowl, stirring well. Cover and chill at least 1 hour.

Yield: Serves 4 (serving size: about 1/3 cup)

Nutritional Information Per Serving
  • Calories: 28
  • Fat: 0 g.
  • Sat. Fat: 0 g.
  • Sodium: 129 mg
  • Carbs: 6 g.
  • Fiber: 1 g.
  • Protein: 1 g.