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Cauliflower Mash

Published in Recipes, Salads & Vegetables Author: CentraCare

Recipe from


  • 3 cups chopped cauliflower florets
  • 1 (8-ounce) chopped peeled baking potato
  • ¼ cup heavy cream
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper


  1. Place cauliflower florets and chopped baking potato in a saucepan; cover with water. Bring to a boil; reduce heat, and simmer 14 minutes or until very tender.
  2. Drain; place in a food processor. Add cream, salt, and pepper; process until smooth (about 1 minute).

Yield: 4 servings

Nutrition Information Per Serving
  • Calories: 118
  • Fat: 5.8 g.
  • Sat. Fat: 3.5 g.
  • Sodium: 272 mg