Open Accessibility Menu

Cherry Almond Chocolate Cluster

Published in Recipes, Desserts Author: CentraCare

Recipe from Healthy Living With Ellie Krieger


  • 1 cup toasted almonds, coarsely chopped
  • 1/2 cup dried cherries, coarsely chopped
  • 6 ounces dark chocolate, finely chopped


In a medium bowl, toss together the almonds and the cherries. Line a baking sheet with waxed paper.

Melt the chocolate in the microwave for 1-2 minutes in a microwave safe bowl. Stir the chocolate and reheat if needed.

Stir the fruit-nut mixture into the chocolate. Spoon out heaping tablespoon-sized clusters of the chocolate mixture onto the baking sheet about 1-inch apart. Put them in the refrigerator to set for 15 minutes. Store and serve at room temperature.

Yield: 12 servings (1 serving = 1 cluster)

Nutritional Information Per Serving
  • Calories: 155
  • Fat: 10 g.
  • Sat. Fat: 3 g.
  • Trans Fat: 0 g.
  • Sodium: 5 mg
  • Carbs: 154 g.
  • Fiber: 2.5 g.
  • Protein: 1.5 g.