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Dear Friends and Neighbors,

CentraCare care givers have been working around the clock for more than 20 months to care for you, your families and friends during COVID. We are committed to caring for every Minnesotan who needs us, and nothing will prevent us from doing so – even during these never-seen-before times.

The challenge of providing this level of care is that our hospital beds are often full. ERs in all of our hospitals are packed. And our clinical teams are exhausted. Early in the pandemic, our community stepped up in amazing ways to help us. We ask that you again join us in fighting this pandemic together.

How can you help?

  • Please get your COVID vaccines and booster shots. They are proven safe and effective in reducing COVID illness, keeping people out of the hospital, and preventing death.
  • If your situation is not an emergency, please use other care options, including:
  • If this is a medical emergency, call 9-1-1, or visit the ER.

Together, we can do this. Thank you for your support.

Ken Holmen, MD
President and CEO

Cherry Apple Crisp

Published in Recipes, Desserts Author: CentraCare

Recipe from Taste of Home

Ingredients

  • 8 cups sliced peeled Granny Smith or other tart apples (about 5 large)
  • 3/8 cup Splenda Sugar Blend for Baking
  • 1/2 cup dried cherries
  • 1/2 cup chopped walnuts
  • 1/4 cup all-purpose flour
  • 1-1/2 to 2 teaspoons grated orange peel
  • 1/4 cup packed Splenda Brown Sugar Blend for Baking
  • 1/3 cup whole wheat flour
  • 1/3 cup nonfat dry milk powder
  • 1 teaspoon ground cinnamon
  • 1/4 to 1/2 teaspoon cloves
  • 5 tablespoons cold light margarine
  • 1/3 cup quick-cooking oats

Directions

In a bowl, combine the first six ingredients; toss to coat. Transfer to a 13 x 9 x 2-inch baking dish coated with nonstick cooking spray. For topping, in a bowl, combine the brown sugar, whole wheat flour, milk powder, cinnamon, and cloves. Cut in margarine until mixture resembles coarse crumbs. Stir in oats. Sprinkle over apples.

Bake, uncovered, at 350 degrees for 40-45 minutes or until golden brown.

Yield: 15 servings

Nutritional Information Per Serving
  • Calories: 143
  • Fat: 5 g.
  • Sat. Fat: 2 g.
  • Trans Fat: 0 g.
  • Sodium: 51 mg
  • Carbs: 22 g.
  • Fiber: 2 g.
  • Protein: 2 g.