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Together, we can do this. Thank you for your support.

Ken Holmen, MD
President and CEO

Chicken and Rice Crock Pot Casserole

Published in Recipes, Main Dishes Author: CentraCare


  • 1 pound boneless skinless chicken breasts, frozen
  • 1 (10-3/4 ounce) can condensed cream of chicken soup, reduced sodium
  • 2/3 cup fresh mushrooms
  • 3/4 cup water
  • 1-1/2 cups frozen peas, thawed
  • 1-1/2 cups uncooked instant brown rice


Spray 3-4 quart crockpot with non-stick spray. Place chicken on bottom of crock-pot. Mix water, mushrooms, and soup and pour over chicken. Cover; cook on low for about 6 hours. About 15 minutes before serving, stir in peas and rice. Cover; cook an additional 15-20 minutes or until rice is tender.

Yield: 6 servings

Nutrition Information Per Serving
CaloriesFatSat. FatTrans FatSodiumCarb.FiberProtein 
Chicken and Rice Crock Pot Casserole2595 g.1 g.0 g.434 mg.29 g.2.5 g.20 g.