Chicken Florentine Phyllo Bites

Recipe adapted from phyllo.com

Ingredients

• ½ cup frozen, chopped, spinach, thawed
• ¼ cup light garlic and herb cheese, such as The Laughing Cow Cheese
• 1 cup cooked or canned chicken, diced
• 1/3 cup fat-free sour cream
• 30 mini phyllo shells

Directions

Squeeze water from thawed spinach and drain onto paper towels. In a medium mixing bowl, combine spinach, cheese, chicken, and sour cream.  Mix thoroughly. Heat in microwave until hot, about 3 minutes. Spoon about a tablespoon of filling into each shell. Serve.

Option: Heat in oven

Preheat oven to 350. After combining ingredients together, spoon filling into shells. Place filled shells on baking sheet. Bake for 8-10 minutes or until hot. Serve. 

Option: Make Ahead

Filled shells can be wrapped in plastic and frozen. To serve, unwrap and bake until hot in a preheated 350 degrees oven.

Yield: 30 servings

Serving size: 1 shell