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The challenge of providing this level of care is that our hospital beds are often full. ERs in all of our hospitals are packed. And our clinical teams are exhausted. Early in the pandemic, our community stepped up in amazing ways to help us. We ask that you again join us in fighting this pandemic together.

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  • Please get your COVID vaccines and booster shots. They are proven safe and effective in reducing COVID illness, keeping people out of the hospital, and preventing death.
  • If your situation is not an emergency, please use other care options, including:
  • If this is a medical emergency, call 9-1-1, or visit the ER.

Together, we can do this. Thank you for your support.

Ken Holmen, MD
President and CEO

Chocolate-Almond Mini Cheesecakes

Published in Recipes, Desserts Author: CentraCare

Adapted from Lickety-Split Meals, Zonya Foco, RD

Ingredients

  • 8 ounces light cream cheese
  • 1 cup sugar
  • 1-1/2 cups nonfat cottage cheese
  • 6 tablespoons unsweetened cocoa powder
  • 1/4 cup all-purpose flour
  • 2 tablespoons light corn syrup
  • 2 tablespoons water
  • 1 teaspoon almond extract or peppermint extract
  • 1 teaspoon vanilla
  • 1 egg
  • 4 teaspoons mini chocolate chips

Directions

  • Preheat oven to 350 degrees.
  • Line mini muffin tins with mini muffin/cupcake liners.
  • Position knife blade in a food processor bowl.
  • Add first nine ingredients into food processor, blending until smooth.
  • Add the egg and process just until blended.
  • Add mixture to muffin tins, about 1 tablespoon per muffin.
  • Sprinkle chocolate chips on top.
  • Bake about 10-12 minutes just until set.
  • Cool completely on a wire rack.
  • Cover and chill for at least an hour.

Yield: 48 servings

Nutritional Information Per Serving
  • Calories: 40
  • Fat: 1 g.
  • Sat. Fat: 0.7 g.
  • Trans Fat: 0 g.
  • Sodium: 16 mg
  • Carbs: 6 g.
  • Fiber: 0.3 g.
  • Protein: 1.5 g.