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Dear Friends and Neighbors,

CentraCare care givers have been working around the clock for more than 20 months to care for you, your families and friends during COVID. We are committed to caring for every Minnesotan who needs us, and nothing will prevent us from doing so – even during these never-seen-before times.

The challenge of providing this level of care is that our hospital beds are often full. ERs in all of our hospitals are packed. And our clinical teams are exhausted. Early in the pandemic, our community stepped up in amazing ways to help us. We ask that you again join us in fighting this pandemic together.

How can you help?

  • Please get your COVID vaccines and booster shots. They are proven safe and effective in reducing COVID illness, keeping people out of the hospital, and preventing death.
  • If your situation is not an emergency, please use other care options, including:
  • If this is a medical emergency, call 9-1-1, or visit the ER.

Together, we can do this. Thank you for your support.

Ken Holmen, MD
President and CEO

Chocolate Fondue

Published in Recipes, Desserts Author: CentraCare

Recipe from Deceptively Delicious Cookbook

Ingredients

  • 1 tablespoon trans fat free soft tub margarine spread
  • 1/2 cup avocado puree (1 average avocado)
  • 1/4 cup carrot puree
  • 1 cup powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon vanilla
  • Sliced fruits, whole berries, cherries, for dipping

Directions

Melt the margarine spread over low heat in a medium saucepan. Add the avocado and carrot purees, sugar, cocoa powder, and vanilla. Whisk well until smooth.

Serve warm with fruit.

Yield: 1 cup (1 serving = 1 tablespoon)

Nutritional Information Per Serving
  • Calories: 57
  • Fat: 2 g.
  • Sat. Fat: 0.5 g.
  • Trans Fat: 0 g.
  • Sodium: 7 mg
  • Carbs: 10 g.
  • Fiber: 2 g.
  • Protein: 0 g.