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The challenge of providing this level of care is that our hospital beds are often full. ERs in all of our hospitals are packed. And our clinical teams are exhausted. Early in the pandemic, our community stepped up in amazing ways to help us. We ask that you again join us in fighting this pandemic together.

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  • Please get your COVID vaccines and booster shots. They are proven safe and effective in reducing COVID illness, keeping people out of the hospital, and preventing death.
  • If your situation is not an emergency, please use other care options, including:
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Together, we can do this. Thank you for your support.

Ken Holmen, MD
President and CEO

Cranberry Fudge

Published in Recipes, Desserts Author: CentraCare

Recipe from Light & Tasty

Ingredients

  • 2 cups (12 oz.) dark or semi-sweet chocolate chips
  • ¼ cup light corn syrup
  • ½ cup powdered sugar
  • ¼ cup fat-free evaporated milk
  • 1 tsp. vanilla extract
  • 1 package (6 oz.) dried cranberries
  • 1/3 cup chopped walnuts

Directions

Line a 9” square pan with foil. Coat the foil with nonstick cooking spray; set aside.

In a heavy saucepan, combine chocolate chips and corn syrup. Cook and stir over low heat until melted. Remove from heat. Stir in powdered sugar, milk, and vanilla. Beat with a wooden spoon until thickened and glossy, about 5 minutes. Stir in cranberries and walnuts. Spread into prepared pan; refrigerate until firm.

Using foil, lift fudge out of pan; discard foil. Cut fudge into 1” squares. Store in an airtight container in the fridge.

Makes 81 servings.

Nutritional Information Per Serving
  • Calories: 33
  • Fat: 1.5 g.
  • Sat. Fat: 1 g.
  • Sodium: 86 mg
  • Carbs: 3 g.
  • Fiber: 0 g.