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President and CEO

Cranberry-Nut Chocolate Chip Cookies

Published in Recipes, Desserts Author: CentraCare

Recipe adapted from


  • ¾ cup all-purpose flour
  • ¾ cup whole wheat flour
  • ¾ cup regular oats
  • ½ tsp. baking powder
  • ¼ tsp. baking soda
  • ¼ cup dried cranberries
  • 2 ½ Tbsp. chopped walnuts
  • 2 ½ Tbsp. semisweet or dark chocolate mini chips
  • ¾ cup packed brown sugar
  • 5 Tbsp. stick margarine with no trans fats/no partially hydrogenated fats
  • 2 Tbsp. honey
  • ¾ tsp. vanilla extract
  • 1 large egg
  • 1 large egg white


Combine flours, oats, baking powder, and the next 4 ingredients (through chocolate chips) in a large bowl.

Combine sugar and margarine in a large bowl; beat with a mixer at medium speed until light and fluffy. Add honey, vanilla, egg, and egg white; beat well. Add flour mixture to sugar mixture; beat at low speed until well blended. Cover and refrigerate 2-3 hours.

Preheat oven to 350 degrees F. Drop batter by tablespoonfuls onto a baking sheet coated with cooking spray. Bake for about 10 minutes. Cool 2 minutes on pans. Remove from pans and cool completely on wire racks.

Makes 36 cookies. Serving size - 1 cookie

Nutritional Information Per Serving
  • Calories: 75
  • Fat: 2.6 g.
  • Sat. Fat: 0.5 g.
  • Sodium: 33 mg
  • Carbs: 12.1 g.
  • Fiber: 0.8 g.
  • Protein: 1.4 g.