Open Accessibility Menu
Hide

COVID-19 (Coronavirus) Update Learn More

Dear Friends and Neighbors,

CentraCare care givers have been working around the clock for more than 20 months to care for you, your families and friends during COVID. We are committed to caring for every Minnesotan who needs us, and nothing will prevent us from doing so – even during these never-seen-before times.

The challenge of providing this level of care is that our hospital beds are often full. ERs in all of our hospitals are packed. And our clinical teams are exhausted. Early in the pandemic, our community stepped up in amazing ways to help us. We ask that you again join us in fighting this pandemic together.

How can you help?

  • Please get your COVID vaccines and booster shots. They are proven safe and effective in reducing COVID illness, keeping people out of the hospital, and preventing death.
  • If your situation is not an emergency, please use other care options, including:
  • If this is a medical emergency, call 9-1-1, or visit the ER.

Together, we can do this. Thank you for your support.

Ken Holmen, MD
President and CEO

Cranberry Relish

Published in Recipes, Other Author: CentraCare

From Don & Esther Millard

Ingredients

  • 1 (12-ounce) bag fresh or frozen cranberries (about 3 cups)
  • 2 cups frozen pitted cherries
  • 1 navel orange, peeled, coarsely chopped
  • 1/2 cup packed light brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon each red pepper flakes
  • 1/2 teaspoon vanilla extract

Directions

In medium saucepan, combine cranberries, cherries, orange, sugar, cinnamon, red pepper, and vanilla.

Cook over low heat, stirring frequently, for 15 minutes until berries pop and sauce is very thick.

This can also be cooked in the microwave: Put all ingredients in microwave safe dish and cook, covered, for about 8 minutes. Uncover and cook for another 5 minutes, stirring after each minute. Watch closely so contents don’t bubble over the container.

Yield: 12 - ¼ cup servings (3 cups total)

Nutritional Information Per Serving
  • Calories: 70
  • Fat: 0 g.
  • Sat. Fat: 0 g.
  • Trans Fat: 0 g.
  • Sodium: 0 mg
  • Carbs: 17.6 g.
  • Fiber: 1.75 g.
  • Protein: 0.5 g.