Cranberry Walnut Chopped Salad

Published in Recipes, Salads & Vegetables Author: CentraCare

Salad Ingredients

  • 1 cup walnuts, coarsely chopped
  • 1 cup dried cranberries
  • 4 cups red cabbage, finely sliced
  • 4 cups green cabbage, finely sliced
  • 1/4 cup thinly sliced red onion

Dressing Ingredients

  • 1/3 cup cider vinegar
  • 1/3 cup canola oil
  • 1 teaspoon celery seed
  • 1/3 cup sugar or 2-1/2 tablespoons Splenda Blend for Baking

Directions

Mix the dressing ingredients together. Put the chopped salad ingredients into a bowl and toss with the dressing. Cover and refrigerate about 3 hours before serving. Stir.

This keeps for about 5 days covered and refrigerated.

Yield: 12 servings

Nutrition Information Per Serving
  • Calories: 146
  • Fat: 9 g.
  • Sat. Fat: 1 g.
  • Trans Fat: 0 g.
  • Sodium: 5 mg
  • Carbs: 23 g.
  • Fiber: 2 g.
  • Protein: 3 g.