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Dear Friends and Neighbors,

CentraCare care givers have been working around the clock for more than 20 months to care for you, your families and friends during COVID. We are committed to caring for every Minnesotan who needs us, and nothing will prevent us from doing so – even during these never-seen-before times.

The challenge of providing this level of care is that our hospital beds are often full. ERs in all of our hospitals are packed. And our clinical teams are exhausted. Early in the pandemic, our community stepped up in amazing ways to help us. We ask that you again join us in fighting this pandemic together.

How can you help?

  • Please get your COVID vaccines and booster shots. They are proven safe and effective in reducing COVID illness, keeping people out of the hospital, and preventing death.
  • If your situation is not an emergency, please use other care options, including:
  • If this is a medical emergency, call 9-1-1, or visit the ER.

Together, we can do this. Thank you for your support.

Ken Holmen, MD
President and CEO

Cranberry Walnut Chopped Salad

Published in Recipes, Salads & Vegetables Author: CentraCare

Salad Ingredients

  • 1 cup walnuts, coarsely chopped
  • 1 cup dried cranberries
  • 4 cups red cabbage, finely sliced
  • 4 cups green cabbage, finely sliced
  • 1/4 cup thinly sliced red onion

Dressing Ingredients

  • 1/3 cup cider vinegar
  • 1/3 cup canola oil
  • 1 teaspoon celery seed
  • 1/3 cup sugar or 2-1/2 tablespoons Splenda Blend for Baking

Directions

Mix the dressing ingredients together. Put the chopped salad ingredients into a bowl and toss with the dressing. Cover and refrigerate about 3 hours before serving. Stir.

This keeps for about 5 days covered and refrigerated.

Yield: 12 servings

Nutrition Information Per Serving
  • Calories: 146
  • Fat: 9 g.
  • Sat. Fat: 1 g.
  • Trans Fat: 0 g.
  • Sodium: 5 mg
  • Carbs: 23 g.
  • Fiber: 2 g.
  • Protein: 3 g.