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The challenge of providing this level of care is that our hospital beds are often full. ERs in all of our hospitals are packed. And our clinical teams are exhausted. Early in the pandemic, our community stepped up in amazing ways to help us. We ask that you again join us in fighting this pandemic together.

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  • Please get your COVID vaccines and booster shots. They are proven safe and effective in reducing COVID illness, keeping people out of the hospital, and preventing death.
  • If your situation is not an emergency, please use other care options, including:
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Together, we can do this. Thank you for your support.

Ken Holmen, MD
President and CEO

Crispy Oatmeal Chocolate Chip Cookies

Published in Recipes, Desserts Author: CentraCare

Ingredients

  • 3/4 cup canola oil
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla
  • 1/4 cup silken tofu
  • 1/4 cup soy milk
  • 1 1/2 cup all-purpose flour
  • 1/2 cup soy flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup quick oatmeal
  • 1 cup chocolate chips
  • 1/3 cup unsalted soy nuts, crushed

Directions

Preheat oven to 350 degrees.

Mix oil and sugars in a large mixing bowl. Add vanilla, tofu, and milk. In a separate bowl, stir together flours, soda, baking powder, and salt. Gradually add dry mixture to creamed mixture. Stir in oats, chocolate chips, and soy nuts until well-blended.

Bake on a lightly sprayed cookie sheet for 11–12 minutes.

Yield: Approximately 6 dozen cookies (1 serving = 1 cookie)

Nutritional Information Per Serving
  • Calories: 70
  • Fat: 3 g.
  • Sat. Fat: 0 g.
  • Trans Fat: 0 g.
  • Sodium: 83 mg
  • Carbs: 12 g.
  • Fiber: 1 g.
  • Protein: 1.5 g.