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Dear Friends and Neighbors,

CentraCare care givers have been working around the clock for more than 20 months to care for you, your families and friends during COVID. We are committed to caring for every Minnesotan who needs us, and nothing will prevent us from doing so – even during these never-seen-before times.

The challenge of providing this level of care is that our hospital beds are often full. ERs in all of our hospitals are packed. And our clinical teams are exhausted. Early in the pandemic, our community stepped up in amazing ways to help us. We ask that you again join us in fighting this pandemic together.

How can you help?

  • Please get your COVID vaccines and booster shots. They are proven safe and effective in reducing COVID illness, keeping people out of the hospital, and preventing death.
  • If your situation is not an emergency, please use other care options, including:
  • If this is a medical emergency, call 9-1-1, or visit the ER.

Together, we can do this. Thank you for your support.

Ken Holmen, MD
President and CEO

Crock Pot Corn Chili Soup

Published in Recipes, Soups & Stews Author: CentraCare

Recipe from Julie Nohner

Ingredients

  • 2 medium onions, diced (or 1 cup diced onions)
  • 1 clove garlic, minced
  • 1 bell pepper (red or green), diced
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 2 cups corn (or 10-ounce box of frozen corn)
  • 2 cups chunky salsa (or 16 ounces bottled salsa)
  • 2 (1-pound) cans black beans, with liquid
  • 1 cup Monterey Jack cheese, reduced fat

Condiments: Salsa, fat-free sour cream, hot sauce, etc.

Directions

Spray crock pot with non-stick spray. Put all ingredients except cheese and sour cream into the crock pot and heat on low for 4-6 hours. Before serving, top each bowl with 1/8 cup cheese and condiments as desired.

Yield: 6 – 8 servings

Nutritional Information Per Serving
  • Calories: 240
  • Fat: 4 g.
  • Sat. Fat: 2 g.
  • Trans Fat: 0 g.
  • Sodium: 400 mg
  • Carbs: 34 g.
  • Fiber: 4 g.
  • Protein: 5-7 g.