Easy Sauteed Spinach

Recipe from Comfort Food Diet Cookbook

Ingredients

• 1 small onion, finely chopped
• 1 garlic clove, minced
• 2 packages (6 ounces each) fresh baby spinach
• 3 tablespoons sherry or reduced-sodium chicken broth
• 1/4 teaspoon salt
• 1/8 teaspoon salt
• 1 tablespoon pine nuts

Directions

In a large nonstick skillet coated with cooking spray, sauté onion until tender. Add garlic; cook 1 minute longer. Stir in the spinach, sherry, salt and pepper; cook and stir for 4-5 minutes or until spinach is wilted. Sprinkle with pine nuts.

Yield: 4 servings (1 serving = 1/2 cup)