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Frozen Lemon Phyllo Clouds

Published in Recipes, Desserts Author: CentraCare

Recipe adapted from


  • 1 teaspoon sugar-free lemonade powder
  • 1 container (6 oz.) light lemon yogurt
  • 1 tub (8 oz.) fat-free whipped topping, thawed
  • 2 packages (15 count each) mini phyllo shells


In a medium mixing bowl, combine lemonade powder and yogurt. Fold whipped topping into mixture. Spoon or pipe 1 Tablespoon of filling into each shell. Place shells into freezer for at least an hour. Serve.

Make ahead: Filled shells can be wrapped in plastic wrap and frozen. To serve, unwrap and thaw.

Yield: 30 servings

Serving size: 1 shell

Nutrition Information Per Serving
  • Calories: 28
  • Fat: 0 g.
  • Sat. Fat: 0 g.
  • Trans Fat: 0 g.
  • Sodium: 10 mg
  • Carbs: 5 g.
  • Fiber: 0 g.
  • Protein: 0 g.