Garlic Roasted Winter Vegetable

Recipe from tasteofhome.com

Ingredients

• 2 medium carrots
• 1 medium turnip
• 1 medium parsnip
• 1 cup cubed red potatoes
• 1 cup cubed peeled butternut squash
• 3 whole garlic bulbs, cloves separated and peeled
• 3 shallots, quartered
• 4-1/2 teaspoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon dried thyme
• 1/4 teaspoon pepper

Directions

Peel the carrots, turnip and parsnip; cut into 1-inch pieces. Place in a large bowl; add the potatoes, squash, garlic, shallots, oil, salt, thyme and pepper. Toss to coat. Transfer to a greased 15x10x1-inch baking pan.

Bake uncovered at 400 degrees for 45-50 minutes or until tender, stirring once.

Yield: 6 servings (1 serving = 2/3 cup)