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Garlic Roasted Winter Vegetable

Published in Recipes, Salads & Vegetables Author: CentraCare

Recipe from


  • 2 medium carrots
  • 1 medium turnip
  • 1 medium parsnip
  • 1 cup cubed red potatoes
  • 1 cup cubed peeled butternut squash
  • 3 whole garlic bulbs, cloves separated and peeled
  • 3 shallots, quartered
  • 4-1/2 teaspoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper


Peel the carrots, turnip and parsnip; cut into 1-inch pieces. Place in a large bowl; add the potatoes, squash, garlic, shallots, oil, salt, thyme and pepper. Toss to coat. Transfer to a greased 15x10x1-inch baking pan.

Bake uncovered at 400 degrees for 45-50 minutes or until tender, stirring once.

Yield: 6 servings (1 serving = 2/3 cup)

Nutrition Information Per Serving
CaloriesFatSat. FatTrans FatSodiumCarb.FiberProtein
Garlic Roasted Winter Vegetable1354 g.1 g.0 g.137 mg.24 g.3 g.3 g.