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Dear Friends and Neighbors,

CentraCare care givers have been working around the clock for more than 20 months to care for you, your families and friends during COVID. We are committed to caring for every Minnesotan who needs us, and nothing will prevent us from doing so – even during these never-seen-before times.

The challenge of providing this level of care is that our hospital beds are often full. ERs in all of our hospitals are packed. And our clinical teams are exhausted. Early in the pandemic, our community stepped up in amazing ways to help us. We ask that you again join us in fighting this pandemic together.

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  • Please get your COVID vaccines and booster shots. They are proven safe and effective in reducing COVID illness, keeping people out of the hospital, and preventing death.
  • If your situation is not an emergency, please use other care options, including:
  • If this is a medical emergency, call 9-1-1, or visit the ER.

Together, we can do this. Thank you for your support.

Ken Holmen, MD
President and CEO

Gluten-Free Impossibly Easy Pumpkin Pie

Published in Recipes, Desserts, Gluten Free Author: CentraCare

Recipe adapted from Betty Crocker

Ingredients

  • 1 ¼ cups canned pumpkin
  • ½ cup Bisquick gluten free mix
  • ½ cup sugar
  • ¾ cup 2% evaporated milk
  • 1 Tbsp tub spread, softened
  • 1 ½ tsp pumpkin pie spice
  • 1 tsp vanilla
  • 2 eggs
  • Whipped topping, if desired

*Always read labels to make sure each recipe ingredient is gluten free. Product and ingredient sources can change.

Directions

Heat oven to 350 degrees. Spray a 9-inch glass pie plate with cooking spray. Lightly spoon Bisquick into measuring cup, level off with knife. In a large bowl, stir all ingredients except whipped topping with wire whisk until blended. Pour into pie plate. Bake 35 to 40 minutes or until a knife inserted into the center comes out clean. Cool 30 minutes. Refrigerate about 3 hours or until well chilled. Serve with whipped topping if desired. Store covered in refrigerator.

Makes 6 servings

Serving size = 1/6 of pie

Nutrition Information Per Serving
  • Calories: 176
  • Fat: 3.5 g.
  • Sat. Fat: 0.9 g.
  • Trans Fat: 0 g.
  • Sodium: 164 mg
  • Carbs: 32 g.
  • Fiber: 1.6 g.
  • Protein: 5.3 g.