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Dear Friends and Neighbors,

CentraCare care givers have been working around the clock for more than 20 months to care for you, your families and friends during COVID. We are committed to caring for every Minnesotan who needs us, and nothing will prevent us from doing so – even during these never-seen-before times.

The challenge of providing this level of care is that our hospital beds are often full. ERs in all of our hospitals are packed. And our clinical teams are exhausted. Early in the pandemic, our community stepped up in amazing ways to help us. We ask that you again join us in fighting this pandemic together.

How can you help?

  • Please get your COVID vaccines and booster shots. They are proven safe and effective in reducing COVID illness, keeping people out of the hospital, and preventing death.
  • If your situation is not an emergency, please use other care options, including:
  • If this is a medical emergency, call 9-1-1, or visit the ER.

Together, we can do this. Thank you for your support.

Ken Holmen, MD
President and CEO

Gravy – The Fat-Free Way

Published in Recipes, Main Dishes Author: CentraCare

Recipe from the American Heart Association’s Low Salt Cookbook

Ingredients

  • 3 cups broth (unsalted preferred – look for 250 mg sodium or less per cup)
  • 1 tablespoon peppercorns
  • 1 teaspoon rosemary
  • 1/2 teaspoon garlic powder
  • 2 tablespoons cornstarch
  • 1/2 cup cold water

Directions

  • Bring broth, peppercorns, rosemary and garlic powder to a boil.
  • In the meantime, combine cornstarch with the cold water and stir to make a thin paste.
  • Strain out the peppercorns and rosemary after 3 – 5 minutes of boiling and return to the heat.
  • Add the cornstarch mixture to the boiling broth and whisk until it starts to thicken about 3 – 5 minutes.
  • Add to your favorite meat or potatoes.

Yield: 10 servings (1 serving = 1/3 cup)

Nutrition Information Per Serving
CaloriesFatSat. FatTrans FatSodiumCarb.FiberProtein
Gravy - The Fat-Free Way120 g.0 g.0 g.72* mg.2 g.0 g.0.5 g.

*Sodium content may vary if you use anything other than unsalted broth.