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The challenge of providing this level of care is that our hospital beds are often full. ERs in all of our hospitals are packed. And our clinical teams are exhausted. Early in the pandemic, our community stepped up in amazing ways to help us. We ask that you again join us in fighting this pandemic together.

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  • Please get your COVID vaccines and booster shots. They are proven safe and effective in reducing COVID illness, keeping people out of the hospital, and preventing death.
  • If your situation is not an emergency, please use other care options, including:
  • If this is a medical emergency, call 9-1-1, or visit the ER.

Together, we can do this. Thank you for your support.

Ken Holmen, MD
President and CEO

Healthy Stuffing, Gluten Free

Published in Recipes, Gluten Free, Main Dishes Author: CentraCare

Ingredients

  • I Tablespoon olive, canola, or Smude’s sunflower oil
  • 14 oz. stuffing (gluten free plain bread; no seasoning)
  • ½ cup chopped onion
  • ½ cup diced celery
  • ½ cup diced carrots
  • ½ cup diced mushrooms
  • 2-3 cloves garlic
  • 2 ½ cups broth; gluten free chicken or vegetable (unsalted)
  • 2 tsp. poultry seasoning
  • Pepper to taste

Directions

Preheat oven to 350 degrees. Heat a large sauté pan; add oil. Add vegetables and garlic, and cook until vegetables are tender. Remove from heat; transfer to bowl and allow to cool slightly.

In a large bowl toss bread stuffing and vegetables together with pepper and poultry seasoning. Add broth, mixing until moist but not soaking. 

Spray casserole dish with cooking spray and put stuffing mixture into dish.  Cover with foil and bake 20-25 minutes. Uncover and cook an additional 10 minutes or until slightly crispy on top.

Makes 16 (1/2 cup) servings.

Nutrition Information Per Serving
CaloriesFatSat. FatTrans FatSodiumCarb.FiberProtein
Healthy Stuffing, Gluten Free951 g.0 g.0 g.164 mg.  17 g.0.5 g.2 g.