Hot Fudge Pudding Cake

Recipe from tasteofhome.com

Ingredients

• 1 cup all-purpose flour
• 1 cup sugar, divided
• 3 tablespoons plus 1/4 cup baking cocoa, divided
• 2 teaspoons baking powder
• 1/2 cup fat-free milk
• 1/3 cup prune baby food
• 1-1/2 teaspoons vanilla extract
• 1/4 cup plus 2 tablespoons packed brown sugar
• 1-1/4 cups boiling water

Directions

In a large bowl, combine the flour, 3/4 cup sugar, 3 tablespoons cocoa and baking powder. In another bowl, combine milk, baby food and vanilla. Stir into dry ingredients just until moistened. Spread into an 8-inch square baking dish coated with cooking spray.

Combine brown sugar with the remaining sugar and cocoa; sprinkle over the batter. Carefully pour water over the top (do not stir). Bake, uncovered, at 350 degrees for 28-32 minutes or until top is set and edges pull away from sides of dish.

Serve warm.

Yield: 9 servings

Nutrition Information Per Serving

• Calories: 196
• Fat: 1 g.
• Sat. Fat: Trace
• Trans Fat: 0 g.
• Sodium: 108 mg
• Carbs: 46 g.
• Fiber: 1 g.
• Protein: 3 g.