Kohlrabi Slaw

Published in Recipes, Salads & Vegetables Author: CentraCare

Recipe from MyRecipes

Ingredients

  • 1/3 cup canola mayonnaise
  • 1/4 cup red wine vinegar
  • 1 tablespoon fennel seeds
  • 2 teaspoons brown mustard
  • 1/2 teaspoon sugar
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon kosher salt
  • 1 1/2 pounds red kohlrabi, peeled
  • 1/3 cup minced fresh parsley
  • 4 green onions, thinly sliced

Preparation

  1. Combine first 7 ingredients in a medium bowl, stirring with a whisk.
  2. Cut kohlrabi into 1/8-inch-thick slices. Cut each slice into thin slices to make about 5 cups julienne-cut kohlrabi. Add kohlrabi, parsley, and onions to mayonnaise mixture; toss to coat. Refrigerate at least 1 hour.

Yield: Serves 6 (serving size: about 2/3 cup)

Nutritional Information Per Serving
  • Calories: 77
  • Fat: 3.6 g.
  • Sat. Fat: 0 g.
  • Sodium: 22 mg
  • Carbs: 219 g.
  • Fiber: 5 g.
  • Protein: 9 g.