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Dear Friends and Neighbors,

CentraCare care givers have been working around the clock for more than 20 months to care for you, your families and friends during COVID. We are committed to caring for every Minnesotan who needs us, and nothing will prevent us from doing so – even during these never-seen-before times.

The challenge of providing this level of care is that our hospital beds are often full. ERs in all of our hospitals are packed. And our clinical teams are exhausted. Early in the pandemic, our community stepped up in amazing ways to help us. We ask that you again join us in fighting this pandemic together.

How can you help?

  • Please get your COVID vaccines and booster shots. They are proven safe and effective in reducing COVID illness, keeping people out of the hospital, and preventing death.
  • If your situation is not an emergency, please use other care options, including:
  • If this is a medical emergency, call 9-1-1, or visit the ER.

Together, we can do this. Thank you for your support.

Ken Holmen, MD
President and CEO

Moose Munch

Published in Recipes, Snacks Author: CentraCare

Ingredients

  • 1 cup walnut halves, unsalted
  • 1 cup pistachios, unsalted
  • 1 cup dried cranberries
  • 2 egg whites, beaten with 2 tablespoons water
  • 1/2 teaspoon nutmeg
  • 1 cup pecan halves
  • 1 cup almonds, unsalted
  • 1 cup dried cherries
  • 1/2 cup Splenda Blend
  • 1 teaspoon cinnamon
  • 1/4 teaspoon cloves

Directions

After beating the egg whites with water, add walnuts, pecans and pistachios and stir to coat well. Combine Splenda Blend and spices and add to nuts. Stir well so that the Splenda Blend clings to the nuts. Spray nonstick coating in a jelly roll pan and put nuts on the pan, spreading thinly.

Bake in 250-275 degree oven for 30 minutes. Stir several times while they bake. Cool. Add almonds, cranberries and cherries. Store in tight container.

Yield: 24 servings (1/4 cup = 1 serving)

Nutritional Information Per Serving
  • Calories: 162
  • Fat: 11 g.
  • Sat. Fat: 1 g.
  • Trans Fat: 0 g.
  • Sodium: 790 mg
  • Carbs: 15 g.
  • Fiber: 1 g.
  • Protein: 4 g.