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Orange Angel Food Cake Dessert

Published in Recipes, Desserts Author: CentraCare


  • 1 package (16-ounce) angel food cake mix (*can use ready-made angel food cake)
  • 1 package (.3-ounce) sugar-free orange gelatin
  • 3/4 cup boiling water
  • 1/2 cup cold water
  • 1-1/2 cups cold fat-free milk
  • 1 package (1-ounce) sugar-free instant vanilla pudding mix
  • 1 teaspoon orange extract 1 carton (8-ounce) frozen, reduced-fat or fat-free whipped topping, thawed


  • Prepare and bake cake according to package directions, using an ungreased 10-inch tube pan. Immediately invert tube pan; cool completely
  • In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside. Cut cake into 2-inch slices; arrange cake slices in an ungreased 9 x 13-inch pan. With a meat fork, poke holes about two inches apart into the cake. Slowly pour gelatin over cake; chill until set.
  • In a large bowl, whisk milk and pudding mix for 2 minutes. Whisk in extract. Let stand for 2 minutes or until soft-set. Fold in whipped topping. Spread over cake. Garnish with orange slices if desired. Cover and refrigerate until serving.

Yield: 15 servings

Nutrition Information Per Serving
  • Calories: 167
  • Fat: 1 g.
  • Sat. Fat: 0 g.
  • Trans Fat: 0 g.
  • Sodium: 285 mg
  • Carbs: 32 g.
  • Fiber: 0 g.
  • Protein: 3 g.