Orange-Kissed Brussels Sprouts

Published in Recipes, Salads & Vegetables Author: CentraCare

Recipe from myrecipes.com

Ingredients

  • 1 pound Brussels sprouts, trimmed and halved (1 lb.~ 4 cups)
  • 1 tsp. grated orange rind
  • 1/3 cup fresh orange juice
  • 1/8 tsp. pepper

Directions

Slash the bottom of each Brussels sprout with a shallow X. Steam the Brussels sprouts, covered, for 6 minutes, or until tender. Drain and return to pan. Add orange rind, orange juice, and pepper; cook over medium heat 1 minute, stirring occasionally.

Yield: 4 servings.

Serving size ¾ cup.

Nutrition Information Per Serving
  • Calories: 53
  • Fat: 0 g.
  • Sat. Fat: 0 g.
  • Sodium: 28 mg
  • Carbs: 11.5 g.
  • Fiber: 4.5 g.
  • Protein: 3.6 g.