Open Accessibility Menu

COVID-19 (Coronavirus) Update Learn More

Dear Friends and Neighbors,

CentraCare care givers have been working around the clock for more than 20 months to care for you, your families and friends during COVID. We are committed to caring for every Minnesotan who needs us, and nothing will prevent us from doing so – even during these never-seen-before times.

The challenge of providing this level of care is that our hospital beds are often full. ERs in all of our hospitals are packed. And our clinical teams are exhausted. Early in the pandemic, our community stepped up in amazing ways to help us. We ask that you again join us in fighting this pandemic together.

How can you help?

  • Please get your COVID vaccines and booster shots. They are proven safe and effective in reducing COVID illness, keeping people out of the hospital, and preventing death.
  • If your situation is not an emergency, please use other care options, including:
  • If this is a medical emergency, call 9-1-1, or visit the ER.

Together, we can do this. Thank you for your support.

Ken Holmen, MD
President and CEO

Pork Tenderloin in a Crock-Pot

Published in Recipes, Main Dishes Author: CentraCare


  • 1-1/4 cups sweet potatoes, cubed
  • 1-1/4 cups Yukon gold potatoes, cubed
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon black pepper
  • 1 pound frozen pork tenderloin (or 4 lean pork chops)
  • 1/2 cup low sodium chicken broth


Spray slow cooker with non-stick spray. Place potatoes in slow cooker. In small bowl, combine spices and mix well. Rub mixture onto pork. Place pork on top of potatoes. Pour broth over pork and potatoes. 

Cover; cook on low setting for 8-9 hours.

Yield: 4 serves (1 serving = 1/4 recipe)

Nutrition Information Per Serving
CaloriesFatSat. FatTrans FatSodiumCarb.FiberProtein
Pork Tenderloin in a Crock-Pot2234.5 g.1.5 g.0 g.179 mg.19 g.2.5 g.26 g.