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Dear Friends and Neighbors,

CentraCare care givers have been working around the clock for more than 20 months to care for you, your families and friends during COVID. We are committed to caring for every Minnesotan who needs us, and nothing will prevent us from doing so – even during these never-seen-before times.

The challenge of providing this level of care is that our hospital beds are often full. ERs in all of our hospitals are packed. And our clinical teams are exhausted. Early in the pandemic, our community stepped up in amazing ways to help us. We ask that you again join us in fighting this pandemic together.

How can you help?

  • Please get your COVID vaccines and booster shots. They are proven safe and effective in reducing COVID illness, keeping people out of the hospital, and preventing death.
  • If your situation is not an emergency, please use other care options, including:
  • If this is a medical emergency, call 9-1-1, or visit the ER.

Together, we can do this. Thank you for your support.

Ken Holmen, MD
President and CEO

Raisin & Walnut Scones

Published in Recipes, Snacks Author: CentraCare

Ingredients:

  • 2 cups all-purpose flour
  • 4 tablespoons white sugar, divided
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon grated lemon zest
  • 1/2 cup butter, cubed
  • 3/4 cup and two tablespoons chopped walnuts
  • 1/2 cup raisins
  • 3/4 cup and one tablespoon buttermilk

Instructions:

  1. In a large bowl, combine butter, flour, two tablespoons sugar, baking powder, baking soda, salt and lemon peel.
  2. Add in all of the raisins and all but two tablespoons of the walnuts. Mix in 3/4 cup of buttermilk with a fork.
  3. Heat oven to 425 degrees.
  4. Roll or pat out 3/4 inch thick. Cut into 3 inch triangles. Place, spaced one inch a part on a greased baking pan. Brush tops with remaining one tablespoon of buttermilk and sprinkle with the remaining sugar and nuts.
  5. Bake in oven for about 15 minutes or until nicely browned. Serve warm.