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Dear Friends and Neighbors,

CentraCare care givers have been working around the clock for more than 20 months to care for you, your families and friends during COVID. We are committed to caring for every Minnesotan who needs us, and nothing will prevent us from doing so – even during these never-seen-before times.

The challenge of providing this level of care is that our hospital beds are often full. ERs in all of our hospitals are packed. And our clinical teams are exhausted. Early in the pandemic, our community stepped up in amazing ways to help us. We ask that you again join us in fighting this pandemic together.

How can you help?

  • Please get your COVID vaccines and booster shots. They are proven safe and effective in reducing COVID illness, keeping people out of the hospital, and preventing death.
  • If your situation is not an emergency, please use other care options, including:
  • If this is a medical emergency, call 9-1-1, or visit the ER.

Together, we can do this. Thank you for your support.

Ken Holmen, MD
President and CEO

Rhubarb Dessert

Published in Desserts Author: CentraCare

Ingredients

Crust

  • 1/2 cup light margarine spread
  • 1-1/4 cup flour
  • 1/2 cup oatmeal
  • 1/2 cup brown sugar
  • 1/4 flaxseed meal

Filling

  • 1 (8-ounce) package light cream cheese, softened
  • 3/4 cup sugar
  • 1 egg
  • 1-1/2 cup rhubarb cut in 1/2-inch pieces
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg

Preparation

  • Preheat oven to 350 degrees.
  • Mix crust ingredients until crumbly.
  • Pat half of the crust mixture into an ungreased 9” square pan.
  • Combine softened cream cheese with sugar, blend until smooth.
  • Mix in the egg, cinnamon, and nutmeg.
  • Blend in the rhubarb.
  • Pour filling over the crust.
  • Top with the remaining crust mixture.
  • Bake at 350 degrees for 40 minutes.
  • Cool and cut into squares.
  • Store covered in refrigerator.
Nutrition Information Per Serving
CaloriesFatSat. FatTrans FatSodiumCarb.FiberProtein
Rhubarb Dessert1204.5 g.2 g.0 g.71 mg.18 g.0.7 g.2 g.