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Rhubarb-Strawberry Crumble

Published in Recipes, Desserts Author: CentraCare

Recipe from Cooking Light


  • 1/2 c. all-purpose flour
  • 1/2 c. quick-cooking oats
  • 1/4 c. granulated sugar
  • 1/4 c. packed brown sugar
  • 1/4 c. chilled tub margarine
  • 6 c. (1/2" thick) slices 
    rhubarb (about 1 1/2 lb.)
  • 2/3 c. granulated sugar
  • 2 tbsp. cornstarch
  • cooking spray
  • 1/4 cup strawberry spread (such as Polaner All Fruit)


  1. Preheat oven to 375 degrees; combine first four ingredients in a bowl.
  2. Cut in margarine with a pastry blender or knives until mixture resembles coarse meal.
  3. Combine rhubarb, 2/3 cup granulated sugar and cornstarch in a large bowl, tossing to coat. 
  4. Spoon rhubarb mixture into an 11" x 17" baking dish.
  5. Drop strawberry spread by spoonfuls over rhubarb mixture; sprinkle with oats mixture. 
  6. Bake at 375 degrees for 40 minutes or until browned.
  7. Serves 9
Nutrition Information Per Serving
CaloriesFatSat. FatTrans FatSodiumCarb.FiberProtein
Rhubarb-Strawberry Crumble2335 g.3 g.0 g.16 mg.45 g.2.3 g.1 g.