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Dear Friends and Neighbors,

CentraCare care givers have been working around the clock for more than 20 months to care for you, your families and friends during COVID. We are committed to caring for every Minnesotan who needs us, and nothing will prevent us from doing so – even during these never-seen-before times.

The challenge of providing this level of care is that our hospital beds are often full. ERs in all of our hospitals are packed. And our clinical teams are exhausted. Early in the pandemic, our community stepped up in amazing ways to help us. We ask that you again join us in fighting this pandemic together.

How can you help?

  • Please get your COVID vaccines and booster shots. They are proven safe and effective in reducing COVID illness, keeping people out of the hospital, and preventing death.
  • If your situation is not an emergency, please use other care options, including:
  • If this is a medical emergency, call 9-1-1, or visit the ER.

Together, we can do this. Thank you for your support.

Ken Holmen, MD
President and CEO

Rhubarb-Strawberry Crumble

Published in Recipes, Desserts Author: CentraCare

Recipe from Cooking Light

Ingredients

  • 1/2 c. all-purpose flour
  • 1/2 c. quick-cooking oats
  • 1/4 c. granulated sugar
  • 1/4 c. packed brown sugar
  • 1/4 c. chilled tub margarine
  • 6 c. (1/2" thick) slices 
    rhubarb (about 1 1/2 lb.)
  • 2/3 c. granulated sugar
  • 2 tbsp. cornstarch
  • cooking spray
  • 1/4 cup strawberry spread (such as Polaner All Fruit)

Directions

  1. Preheat oven to 375 degrees; combine first four ingredients in a bowl.
  2. Cut in margarine with a pastry blender or knives until mixture resembles coarse meal.
  3. Combine rhubarb, 2/3 cup granulated sugar and cornstarch in a large bowl, tossing to coat. 
  4. Spoon rhubarb mixture into an 11" x 17" baking dish.
  5. Drop strawberry spread by spoonfuls over rhubarb mixture; sprinkle with oats mixture. 
  6. Bake at 375 degrees for 40 minutes or until browned.
  7. Serves 9
Nutrition Information Per Serving
CaloriesFatSat. FatTrans FatSodiumCarb.FiberProtein
Rhubarb-Strawberry Crumble2335 g.3 g.0 g.16 mg.45 g.2.3 g.1 g.