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The challenge of providing this level of care is that our hospital beds are often full. ERs in all of our hospitals are packed. And our clinical teams are exhausted. Early in the pandemic, our community stepped up in amazing ways to help us. We ask that you again join us in fighting this pandemic together.

How can you help?

  • Please get your COVID vaccines and booster shots. They are proven safe and effective in reducing COVID illness, keeping people out of the hospital, and preventing death.
  • If your situation is not an emergency, please use other care options, including:
  • If this is a medical emergency, call 9-1-1, or visit the ER.

Together, we can do this. Thank you for your support.

Ken Holmen, MD
President and CEO

Roasted Curried Cauliflower

Published in Recipes, Salads & Vegetables Author: CentraCare

Recipe from


  • 6 cups cauliflower florets (about 1 medium head)
  • 1½ tablespoons olive oil
  • ½ teaspoon Madras curry powder
  • ¼ teaspoon kosher salt


  1. Preheat oven to 475º.
  2. Combine all ingredients on a jelly-roll pan; toss well to coat. Bake at 475º for 18 minutes or until browned and crisp-tender, stirring occasionally.

Yield: 4 servings

Nutrition Information Per Serving
  • Calories: 82
  • Fat: 5.2 g.
  • Sat. Fat: 0.7 g.
  • Sodium: 159 mg
  • Carbs: 7.8 g.
  • Fiber: 3.7 g.
  • Protein: 2.9 g.