Roasted Curried Cauliflower

Published in Recipes, Salads & Vegetables Author: CentraCare

Recipe from myrecipes.com

Ingredients

  • 6 cups cauliflower florets (about 1 medium head)
  • 1½ tablespoons olive oil
  • ½ teaspoon Madras curry powder
  • ¼ teaspoon kosher salt

Directions

  1. Preheat oven to 475º.
  2. Combine all ingredients on a jelly-roll pan; toss well to coat. Bake at 475º for 18 minutes or until browned and crisp-tender, stirring occasionally.

Yield: 4 servings

Nutrition Information Per Serving
  • Calories: 82
  • Fat: 5.2 g.
  • Sat. Fat: 0.7 g.
  • Sodium: 159 mg
  • Carbs: 7.8 g.
  • Fiber: 3.7 g.
  • Protein: 2.9 g.